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Countrylover
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  • Register:05/01/2015 2:38 AM

Date Posted:08/03/2018 2:18 AMCopy HTML

READY IN:
 35mins
SERVES:
 4
UNITS:
 US

INGREDIENTSNutrition

DIRECTIONS

  1. Once you have thinly pounded out your chicken breasts, cut each breast into two strips {slightly wider than your bacon slices}. Season chicken strips with salt and pepper.
  2. Place 2 sage leaves onto each strip of chicken. Roll chicken strips. Roll bacon over chicken roll and secure with toothpicks. Continue until all pieces are rolled.
  3. Into a frying pan add olive oil and heat over medium heat. Once oil is hot, add chicken roulades and cook, turning frequently, until bacon has brown/crisped on all sides. Reduce heat to low and continue cooking for approximately 10-15 minutes until chicken has cooked through {cooking time will depend on thickness of chicken}.


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